Welcome to https://greenwellnesstrade.com/ A Philippines-registered trading business, selling imported skim powder milk, such as non-fat skimmed milk and full cream powder milk from New Zealand and United States. We also sells, herbs and spices coming from other countries such as India and China.

Our products are 100% organic, non GMO, no added additives, to supply the needs of consumers, for their healthy well being, specially people who are health conscious.

Skimmed Milk Powder Supplier Philippines

Greenwellnesstrade.com is a leading retailer of nonfat skimmed milk powder in the Philippines, packed in unique food grade reusable plastic jars in small and big sizes. Catering the needs of health concious Filipino consumers.

Skimmed milk powder, also known as non-fat dry milk powder, is a widely consumed dairy product that has gained popularity due to its long shelf life, convenience, and nutritional benefits. Obtained by removing the water content from skim milk, this versatile ingredient has found its way into numerous culinary creations and has become a staple in households, bakeries, and food manufacturing industries. In this article, we will delve into the unique qualities and various applications of skimmed milk powder, highlighting its nutritional value and contribution to a balanced diet.

The Nutritional Powerhouse

Skimmed milk powder retains the nutritional profile of regular milk while having a significantly reduced fat content. It is an excellent source of high-quality protein, essential vitamins, and minerals. A 30-gram serving of skimmed milk powder typically contains about 90 calories, 8 grams of protein, and essential nutrients such as calcium, potassium, and vitamins A and D. This makes it an ideal choice for individuals looking to maintain a healthy weight or seeking to enhance their protein intake without the added fat.

Aiding in Weight Management

Skimmed milk powder has become a favorite among health-conscious individuals due to its low-calorie content. Incorporating skimmed milk powder into your diet can help in weight management by providing essential nutrients without contributing to excessive calorie intake. Its high protein content also promotes satiety and can help curb cravings, making it an excellent addition to weight loss plans and meal replacements.

Baking Marvels:

One of the most popular applications of skimmed milk powder lies in the realm of baking. Its ability to enhance baked goods’ texture, taste, and shelf life makes it an indispensable ingredient for bakers worldwide. Skimmed milk powder acts as a natural thickener, improving the structure and moisture retention of baked goods such as bread, cakes, cookies, and pastries.

Additionally, it adds a pleasant creamy flavor and richness, mimicking the taste of whole milk in recipes that call for reduced-fat options.
Convenience and Extended Shelf Life: Skimmed milk powder offers unparalleled convenience and an extended shelf life, making it a valuable pantry staple. Unlike liquid milk, skimmed milk powder can be stored for months without refrigeration, reducing the risk of spoilage. This advantage has made it a popular choice in regions with limited access to fresh dairy products or in emergency situations where long-lasting food supplies are crucial.

Reconstituted Goodness:

Reconstituting skimmed milk powder is a simple process that involves mixing it with water. This versatile ingredient can be used as a substitute for liquid milk in various recipes, such as soups, sauces, smoothies, and beverages. Reconstituted skimmed milk powder provides the same nutritional benefits as fresh milk, offering a convenient alternative for those who cannot access or prefer not to consume liquid milk.

Full cream milk powder

Full cream milk, also known as whole milk, has been a beloved and nourishing beverage for centuries. It is a creamy, wholesome delight that is enjoyed by people of all ages. In this article, we will explore the unique characteristics and health benefits of full cream milk, as well as its various culinary applications that make it an essential ingredient in kitchens around the world.

The Creamy Goodness:

Full cream milk is obtained by milking cows and is characterized by its rich, creamy texture and taste. Unlike skimmed or low-fat milk, full cream milk contains a higher percentage of milk fat, typically around 3.5-4%. This higher fat content contributes to its velvety mouthfeel and indulgent flavor, making it a preferred choice for those who appreciate a luscious, satisfying drink.

Nutritional Powerhouse:

While full cream milk is higher in fat compared to other varieties, it also packs a nutritional punch. It is an excellent source of essential nutrients, including calcium, protein, vitamins D and B12, and phosphorus. These nutrients play a vital role in supporting bone health, promoting muscle growth, and maintaining overall well-being. Full cream milk’s higher fat content also aids in the absorption of fat-soluble vitamins, making it a valuable addition to a balanced diet.

Bone Health and Development:

Calcium is a crucial mineral for building strong bones and teeth, and full cream milk is a rich source of this essential nutrient. Consuming full cream milk regularly can help promote optimal bone health, prevent conditions such as osteoporosis, and support the growth and development of children and adolescents. It is especially beneficial during periods of rapid growth and for individuals at higher risk of calcium deficiency.

Energy and Satiety:

The higher fat content in full cream milk provides a concentrated source of energy. This makes it a great choice for individuals who require an energy boost or those looking to maintain a healthy weight. The combination of protein and fat in full cream milk contributes to a feeling of satiety, helping to curb hunger and prevent overeating. Including full cream milk in your diet can promote feelings of fullness and satisfaction.

Culinary Versatility:

Full cream milk’s rich texture and creamy flavor lend themselves to a wide range of culinary applications. It is a staple ingredient in baking, giving baked goods a tender crumb and adding depth of flavor. Full cream milk is also used to create creamy sauces, custards, puddings, and ice creams, providing a luxurious mouthfeel and enhancing the overall taste of the dish. Its versatility makes it a beloved ingredient in both sweet and savory recipes.

Fried Garlic

In the realm of culinary wizardry, there exists an ingredient that possesses the power to transform even the simplest of dishes into extraordinary delights. Its name? Fried garlic. With its enticing aroma and captivating flavor, fried garlic has long been revered as a secret weapon in the kitchen. In this article, we delve into the world of fried garlic, exploring its origins, preparation methods, and its ability to elevate dishes to new heights of gastronomic pleasure. Prepare to embark on a tantalizing journey of taste and discover the magical allure of fried garlic.

Unveiling the Origins:

Fried garlic, a culinary technique widely embraced across cultures, traces its roots back centuries. The exact origins of this magical transformation of garlic cloves remain shrouded in mystery, but it is believed to have emerged in ancient civilizations where garlic was a cherished ingredient. From Asia to Europe, fried garlic found its way into kitchens, enriching cuisines with its aromatic potency.

The Enchanting Preparation Process:

The process of frying garlic is deceptively simple, yet its effects are nothing short of enchanting. To embark on this alchemical journey, begin by peeling fresh garlic cloves and slicing them into thin, uniform pieces. Next, heat a generous amount of oil in a skillet over medium heat. As the oil shimmers with anticipation, add the garlic slices, ensuring they sizzle gently.

Allow the garlic to dance in the golden oil, transforming from raw pungency to an alluring caramelized hue. As the slices turn crispy and fragrant, carefully remove them from the oil, taking care not to burn the delicate morsels. And just like that, you have unlocked the essence of fried garlic.

The Magical Metamorphosis:

The transformative power of fried garlic lies in its ability to metamorphose the ordinary into the extraordinary. Its captivating aroma permeates the air, tantalizing the senses and building anticipation. As the garlic hits your taste buds, a symphony of flavors unfolds—intense, nutty, and slightly sweet. The pungency of raw garlic gives way to a mellow richness, adding depth and complexity to a wide array of dishes.

Versatility and Culinary Enchantment:

Fried garlic possesses an uncanny ability to elevate a multitude of dishes, transcending culinary boundaries. It effortlessly enhances savory stir-fries, infuses vibrant salads with a distinctive punch, and adds a tantalizing crunch to pasta and rice dishes. From soups and stews to roasted vegetables and marinades, the possibilities are endless. Its versatility is not confined to savory realms alone; fried garlic has also been known to venture into the realms of desserts, creating surprising flavor combinations that defy expectations.